Elaichi (Green Cardamom)

Green Cardamom is one of the world’s most prized spices, adored for its sweet, citrusy, and floral aroma. It is widely used in Indian sweets, biryani, tea, desserts, and festive dishes. Known as the “Queen of Spices,” elaichi elevates flavors instantly. Its pods contain highly aromatic seeds that aid digestion, freshen breath, and soothe acidity. Because of its versatility, cardamom enhances both sweet and savory preparations effortlessly.