Laung (Cloves)

Cloves, or Laung, are intensely fragrant flower buds known for their sharp, slightly sweet, and warming flavor. They are essential in chai masala, biryani, pickles, Mughlai curries, and baking. Rich in eugenol, cloves have natural anti-inflammatory, antiseptic, and digestive benefits. They are often used in home remedies for toothaches and colds. Due to their strong flavor, only a few pieces are enough to give dishes a rich, deep fragrance.