Ajwain (Carom Seeds)

Ajwain seeds have a bold, thyme-like aroma and a sharp, slightly bitter flavor. Used in parathas, pooris, snacks, chutneys, and tadkas, ajwain adds a punch of aroma and supports digestion instantly. It is known for relieving acidity, gas, and bloating, and is often used in home remedies. Whether used whole or powdered, ajwain enhances flavor while making meals lighter on the stomach.