Dal Makhani Masala

Dhmenj Dal Makhani Masala is crafted for that slow-cooked, buttery restaurant feel. We add premium kasuri methi, Kashmiri chili, cinnamon, and nutmeg to give your dal a deep, velvety flavor. No artificial colors—just pure, authentic spices. With Dhmenj, even a simple home-cooked dal becomes rich, aromatic, and irresistibly smooth.