Mace (Javitri)

Mace (Javitri) is the dried, lacy covering of the nutmeg seed and is valued for its refined, floral aroma and warm flavor. It is more subtle than nutmeg, making it ideal for biryanis, Mughlai gravies, baking, and spice mixes like garam masala. Mace adds a golden hue and a distinctive fragrance to dishes. It is also appreciated in Ayurveda for its digestive and calming properties. Its premium quality and rarity make it one of the most prized spices.